Enjoy sophisticated fare at Lumière, our signature modern American brasserie that samples, mixes and dabbles daringly in French tradition. Located off the hotel’s main lobby, Lumière is a modern American brasserie helmed by James Beard-nominated Executive Chef Jason Franey. Open for all-day service, Executive Chef Jason Franey works with local farmers to source seasonal ingredients and then utilizes them in refined dishes which combine French technique with California style.
Take a seat amidst alluring jewel tones of gold and jade green accented by tall windows and original antique flourishes. At Lumiére, you’ll find a kind of casual elegance native only to LA. Savor quality meats slow-grilled to perfection on the rotisserie, fresh market produce and just-caught-from-the-ocean seafood paired with the region’s finest wines.
Picture baby beets dolloped in whipped ricotta with grapefruit and watercress, tender lamb rib loin with creamy favas and succulent whole sea bass in aromatic Provencal Bouillabaisse with fennel and crispy lentils, presented like a contemporary work of art. Or set your sights on fragrant, plump heirloom tomatoes topped with burrata and drizzled in house pesto.
Take a seat on our terrace, perfect for a leisurely breakfast or power lunch. Or make it an evening to remember and reserve our intimate private dining room for groups up to 16.
Visit Lumière’s website.
hours of operation:
Breakfast: Monday to Friday 7:00 am – 10:30 am | Saturday & Sunday 7:00 am – 3:00 pm
Lunch: Monday to Friday 10:30 am – 3:00 pm
Dinner: Sunday to Thursday 7:00 pm to 10:00 pm | Friday & Saturday 7:00 pm – 11:00 pm
Call 310 424 3031
Breakfast Brunch 7:00 am – 3:00 pm
Lunch Brunch 10:30 am – 3:00 pm