Après LA: A Fairmont Century Plaza Chalet Experience
Beginning November 22, Fairmont Century Plaza’s Chalet pop-up returns with a festive après-ski dining experience that brings the charm of the Alps to Los Angeles. Reserve your own cozy candlelit chalet and indulge in signature cheese fondue, curated charcuterie and cheese board, paired with a special selection of Macallan whisky – perfect for sharing with family and friends.
With five chalets accommodating groups of 2-8, this intimate and spirited setup is ideal for holiday gatherings and celebrations.
HOURS
Opens November 22 - December 31, 2025
3:00 p.m. - 9:30 p.m.
Last seating at 9:30 p.m.
Swiss Chalet
Party Size & Seating:
- 5 Chalets
- 2 people minimum per chalet
- 8 People Max at each chalet
Menu highlights:
- Signature cheese fondue
- Curated charcuterie
- Festive cocktails and Macallan whisky selections
FAQs
Yes, each chalet is equipped with heaters to ensure a cozy experience. However, we recommend that guests dress warmly, as the weather can be unpredictable.
Yes, the chalets are fully covered.
Yes, for kids under the age of 12, we offer a kid’s menu featuring popular options like kids’ pasta, chicken strips, and more. Please ask your friendly server at the restaurant for additional details.
Yes, we offer a variety of vegetarian options to cater to different dietary preferences. Please check out our menu on OpenTable.
Yes, modifications to reservations can be made, subject to availability. Please update your booking details through OpenTable.
The grace period is 15 minutes, but the end time remains the same. For example, for a 5:00 PM reservation, if you arrive 15 minutes late, you will still be expected to leave by 6:30 PM.
Yes, valet parking is available. The rate is $16 before tax for the first 4 hours.
No, reservations can only be made through OpenTable. Please view our Swiss Chalet experience on OpenTable to secure your booking.
No, we are closed on Thanksgiving, Christmas Eve, Christmas Day, New Year’s Eve, and New Year’s Day.
Yes, you can. The corkage fee is $35 per 750ml bottle, with a maximum of 2 bottles allowed.
Cake cutting fee is $5 per person.
