Lumière, our modern American brasserie dabbles, mixes, and samples daringly in French tradition. Open for all-day service, Lumière is driven by the pulse of the season, using fresh, seasonal ingredients in refined dishes that combine French technique with California style, including vegan, vegetarian and gluten-free options.
The Lumière kitchen aims to be as local as possible sourcing food from nearby farms and producing on-site ingredients and herbs. Lumière offers uniquely warm and chic identities within – the brasserie for a longer stay, the patisserie for daily Parisian provisions, the bar for over the top Absinthe service and specialty French beers. Lumière’s team offers customizable events with a number of private dining spaces, sure to woo 12 to 120 guests at a time.