Wreath Making Workshop

Celebrate the season with a sweet and festive afternoon led by our Executive Pastry Chef Nancy. Learn decorating techniques, get creative with holiday designs, and take home your beautifully crafted cookies, perfect for gifting or enjoying yourself.

Join us for a warm, festive evening that brings together the best of the season! Our three-course prix fixe menu begins with your choice of Butternut Squash Soup with toasted spice pepitas or a Fall Salad of red oak lettuce, pomegranate, and honey cider vinaigrette. For the entrée, enjoy a beautifully roasted Turkey Roulade with crispy hash dark meat stuffing, pomme purée, charred long beans, turkey gravy, and cranberry sauce. End on a sweet note with Pumpkin Crème Caramel.

Take a well-deserved break from the kitchen and let us handle the cooking for you! With our Thanksgiving Feast To-Go, our talented chefs will ensure you enjoy a memorable culinary experience, available for pick-up on Thanksgiving Day.