Executive Assistant Manager, Dan Sabo, reporting to the Hotel General Manager
Dan Sabo brings over 18 years of hospitality experience to his new role. Sabo joins the property from his most recent role as Director of Food & Beverage at Paligroup Management in Los Angeles. Reporting to the Hotel General Manager, Sabo will lead the management and direction of the Food & Beverage division, ensuring seamless daily operations and excellent guest experiences. He will work directly with other key departments to ensure the overall guest experience is maximized and will oversee the development and coaching of Fairmont Century Plaza’s Food and Beverage colleagues.